Onion, Thyme & Sour Cream Tart
May 26
I had to make something special for a few friends who were dropping by and i was a bit stumped. So after a bit of thought i went back to this old family favourite which transforms some very boring basic ingredients into something very special. Onions, eggs and pastry never tasted this good. When you try it, you will get the same enthusiastic response as my mates gave me. Don’t be fooled by the amount of time it takes to make the tart- only 30 or 40 minutes is you being hands on. The rest is just chilling, then oven time – which allows you to kick back with a cuppa. Even if you have no special occasion, it’s worth the cooking because it feeds 2 people for at least 3 days and it costs very little. Have a go and enjoy!
Find the recipe here
