Cereal Milk Panna Cotta With Raspberry Coulis
Mar 31
Who doesn’t love to slurp the leftover milk from their favourite cereal in the mornings? I have taken the sweet milk from soaked cereal and turned it into a creamy panna cotta that is both nostalgic and delicious. You can use your favourite cereal for this recipe and the same method will apply, i think Cocoa Pops or Cinnamon Grahams would be cracking! Served with a tart raspberry coulis, cereal crumb and fresh berries, you can wow your friends with this inventive dessert at your next dinner party!
Find the recipe here
