Korean BBQ Chicken Wing Recipe

Sep 17

I love chicken wings! These wings have a beautiful balance of heat and sweetness, which will have you coming back for more!

Ingredients

Chicken Wings

• 10 chicken wings
• 1 1/2 tbsp sesame oil
• 2/3 pack of Schwartz Korean BBQ spice mix
• Handful of sesame seeds
• 2 spring onions
• 1 red chilli

Koren BBQ Glaze

• 2 tbsp soy sauce
• 1 tbsp runny honey
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1/3 pack Schwartz Korean BBQ spice mix

Method

1. Coat the chicken wings in the sesame oil and 2/3 of the Schwartz Korean BBQ spice mix and leave to marinade for up to 24 hours.
2. Preheat your oven to 180F/200C.
3. Place the chicken wings on a large baking tray and cook for 30 minutes or until nicely golden and cooked through.
4. Whilst the chicken is cooking, make your glaze. Combine all ingredients in a small bowl and mix together.
5. Remove from the oven and brush or spoon over the glaze and whack under the grill until super crisp.
6. Remove and allow to rest for 5 minutes before topping with finely sliced spring onions, sesame seeds and some slithers of fresh chilli.

Posted in Recipe