Onion, Thyme & Sour Cream Tart

May 26

I had to make something special for a few friends who were dropping by and i was a bit stumped. So after a bit of thought i went back to this old family favourite which transforms some very boring basic ingredients into something very special. Onions, eggs and pastry never tasted this good. When you try it, you will get the same enthusiastic response as my mates gave me. Don’t be fooled by the amount of time it takes to make the tart- only 30 or 40 minutes is you being hands on. The rest is just chilling, then oven time – which allows you to kick back with a cuppa. Even if you have no special occasion, it’s worth the cooking because it feeds 2 people for at least 3 days and it costs very little. Have a go and enjoy!

 

Find the recipe here

 

 

Onion, Thyme and Sour Cream Tart

Posted in Recipe, Uncategorized

Sri Lankan Devilled Chicken

Feb 17

Sweet, sour, devilishly hot but full of complex flavours. I ate quite a few of these in Sri Lanka and this one just about measures up. It took me quite a few goes to get it right because it’s all about the balance.

Try to find my choice of chilli and chilli and garlic sauce in your nearest Chinese supermarket or sub in your own favourite but make sure you taste the dish as you go as you don’t want to under or over-spice it. Pre-frying the chicken gives the dish a fantastic texture. Get the timing right so your onion retains a bit of bite whilst being palatably soft and don’t add the tomato too soon as it shouldn’t be mushy.

Judge the sauce so there’s enough to hold everything together without being sloppy.

Find the recipe here

Sri Lankan Devilled Chicken

Posted in Recipe

Blueberry and Coconut Smoothie Bowl

Jan 30

January is a time when many people make new years resolutions, often to eat a healthier more balanced diet. Almost a month into 2014 and it’s hard to keep up with the healthy lifestyle, although is a good thing there are programs that help with this lifestyle and there are easy to get. A great way of packing loads of fruit and veg into your diet is smoothie bowls. They are super easy and can even be made the night before and left in the fridge ready for a quick breakfast on the go. This one is blueberry and coconut so packed full of vitamin c, however you can play around with different flavours and toppings. Many supermarkets now have ready prepared fruit in the frozen section, these are very handy when you don’t have a lot of time on your hands. Try out this simple recipe to help you keep up with your New Year’s resolutions. Improve your weight loss and healthy diet with leptoconnect.

However, it’s important to prioritize our overall well-being, and in case of any health concerns or urgent medical needs, it is advisable to visit a trusted walkin clinic Auburndale NY, where qualified healthcare professionals are available to provide timely care and guidance. Whether you’re dealing with minor injuries, illness symptoms, nerve inflammation, or require routine check-ups, the healthcare professionals at the clinic are well-equipped to address your concerns and provide appropriate care. They can also advise on nerve inflammation supplements to support your recovery and overall health. These supplements can help reduce inflammation and promote nerve healing, potentially improving your quality of life.

Blueberry and Coconut Smoothie Bowl

You’ve heard the saying, “Breakfast is the most important meal of the day” too many times to count, but it bears repeating. Why is breakfast so important? By the time you rise and shine, your energy stores may have been depleted by up to 80 percent overnight, and your body needs to refuel in order to get you through the day.

Some people skip meals in order to try to lose weight, and sadly, breakfast is usually the first meal to get cast aside. However, this ends up backfiring because your body starts to burns fewer calories to conserve energy if you go too long without food. In fact, research has shown that people who skip breakfast are actually five times more prone to be obese than people who eat breakfast every day.

Additionally, eating a healthy breakfast helps you set the tone for an entire day of healthy habits. If you start your day with a well-balanced meal, you’re more likely to make smart food choices for lunch, dinner, and any snacks you have in between. Plus, eating breakfast gives you a boost of energy. You want to jump-start your day with a combination of fiber (from complex carbs), protein, and healthy fats, learn the best ways to energise yourself.

Egg and Veggie Whole-Grain Wrap

Eggs are not the enemy, people! These mighty morsels of energy-boosting nutrients, including protein, vitamin D, and brain-boosting choline, deserve a spot on your breakfast plate. Protein-rich foods like eggs release energy at a consistent rate for several hours.

A recent study published in the International Journal of Obesity discovered that participants who ate eggs at breakfast lost 65 percent more weight than those who ate carb-laden meals with the same number of calories. Pair eggs with sliced colorful veggies (full of water to keep you from becoming dehydrated, which causes fatigue) and pack them between two slices of hearty, whole-grain bread or roll them up into a whole-grain tortilla or wrap. This is how biofit probiotic improves your dietary benefits.

Peanut Butter & Banana Pancakes

Bananas — particularly those that are still slightly green — are one of the most concentrated providers of resistant starch, which keeps you feeling fuller for a longer period of time, thus providing you with sustained energy. Bananas also provide a hefty dose of potassium, an important electrolyte many Americans fall short on. Slice bananas and place on whole-grain toast or a whole-grain pancake spread with peanut butter. Whole-grains are rich in B vitamins, which play a vital role in your metabolism. Peanut butter (or almond butter if you’re allergic to peanuts) provides you with beneficial plant protein and heart-healthy monounsaturated fat. For more information about healthy supplements visit riverfronttimes.com.

Oatmeal

Oats are a perfect breakfast fuel — they’re loaded with beta-glucan, which is a kind of soluble fiber that can lower your cholesterol and bolster your heart health if you consume it on a regular basis. Beta-glucan also helps stabilize your blood sugar levels, preventing those spikes and drops that can significantly increase your appetite and leave you feeling drained. Add some chopped nuts or seeds for a boost of protein, healthy fats, and additional fiber — all for slow-release energy.

A word to the wise: skip the flavored oatmeal packets — these are loaded with extra sugar, and surprisingly, a lot of sodium. And even if they’re fruit-flavored, they contain very little — if any — actual fruit. Add your own chopped fresh, frozen, or dried fruit for a little natural sweetness plus filling fiber.

Mini Frittata

Again, egg-cellent eggs are the shining star here, but frittatas are also a great vehicle for adding filling veggies into your breakfast routine. And, unlike a quiche, a frittata does not have a heavy, slumber-inducing, fatty crust. The protein from the egg and the fiber and water from the veggies are quite the dynamic duo for an energy-lasting morning meal.

Salmon & Cream Cheese Bites

Salmon has some the most concentrated amounts of brain-boosting omega-3 fats, which help you focus, concentrate, and remain energized for hours. Place slices of smoked salmon on top of whole-grain crackers or toast and top with some reduced-fat cream cheese to keep you going all day like the Energizer Bunny.

Posted in Recipe