| Metric | Imperial |
|---|---|
| 10 g | ½ oz |
| 20 g | ¾ oz |
| 25 g | 1 oz |
| 50 g | 2 oz |
| 75 g | 3 oz |
| 110 g | 4 oz |
| 150 g | 5 oz |
| 175 g | 6 oz |
| 200 g | 7 oz |
| 225 g | 8 oz |
| 250 g | 9 oz |
| 275 g | 10 oz |
| 350 g | 12 oz |
| 450 g | 1 lb |
| 500 g (½ kg) | 18 oz |
| 700 g | 1½ lb |
| 900 g | 2 lb |
| 1 kg | 2¼ lb |
| 1.3 kg | 3 lb |
| 1.8 kg | 4 lb |
| 2.2 kg | 5 lb |
| Metric | Imperial | |
|---|---|---|
| 50 ml | 2 fl oz | |
| 75 ml | 3 fl oz | |
| 100 ml | 3½ fl oz | |
| 125 ml | 4 fl oz | |
| 150 ml | 5 fl oz | ¼ pint |
| 200 ml | 7 fl oz | |
| 250 ml | 9 fl oz | |
| 300 ml | 10 fl oz | ½ pint |
| 425 ml | 15 fl oz | ¾ pint |
| 600 ml | 20 fl oz | 1 pint |
| 800 ml | 1½ pint | |
| 1 l | 1¾ pints | |
| 1.2 l | 2 pints | |
| 1.5 l | 2½ pints | |
| 1.8 l | 3 pints | |
| 2 l | 3½ pints | |
| Metric | Imperial |
|---|---|
| 5 mm | ¼ inch |
| 1 cm | ½ inch |
| 2 cm | ¾ inch |
| 2.5 cm | 1 inch |
| 3 cm | 1¼ inches |
| 4 cm | 1½ inches |
| 5 cm | 2 inches |
| 10 cm | 3 inches |
| 15 cm | 4 inches |
| 20.5 cm | 6 inches |
| 23 cm | 9 inches |
| 25 cm | 10 inches |
| 30 cm | 12 inches |
Spoon measures - mean level measures unless the recipe says 'heaped'
Eggs - are always large for baking, unless recipe says otherwise
| Gas | °F | °C |
|---|---|---|
| Mark 1 | 275 | 140 |
| 2 | 300 | 150 |
| 3 | 325 | 170 |
| 4 | 350 | 180 |
| 5 | 375 | 190 |
| 6 | 400 | 200 |
| 7 | 425 | 220 |
| 8 | 450 | 230 |
| 9 | 475 | 240 |
Fan assisted ovens - remember to reduce temperatures by 20°C
| Butter | US 1 cup / 2 sticks | 8 oz | 220 g |
|---|---|---|---|
| Sugar | US 1 cup | 6 oz | 175 g |
| Flour | US 1 cup | 4 oz | 110 g |
| Liquid | US 1 cup | 8 fl oz | 225 ml |
| Prepped Onions | US 1 cup | 4 oz | 110 g |
| Cheese, Grated | US 1 cup | 4 oz | 110 g |
| Diced Fruit | US 1 cup | 5 oz | 150 g |
| Fresh Breadcrumbs | US 1 cup | 2 oz | 55 g |
You can search my recipes by ingredient or event, whether it's a lazy breakfast, quick lunch or special occasion my recipes will inspire you to be creative in the kitchen.
